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Periwinkles
Periwinkles are marine snails and a class of edible intertidal snails. Periwinkles are abundant within their range, they are mostly found at depths ranging from the intertidal zone to 40 metres below. Cooking Periwinkles is very easy, you put them in boiling water add a little bit of salt and simmer for about 5 to 10 mins. They surprisingly have a long body, ending in a curling tail that usually coiled around the upper spiral of the shell, and they are very delicious and full of flavour. Try it out todayIt comes in a 176g pack You can check on our Recipes page to see some amazing ways to prepare your favourite PeriwinklesThey are kept in the refrigerator to keep them freshORDER NOW
Ukwa(Bread Fruit)
Ukwa is a traditional edible fruit that has been around for centuries. Igbo people call it Ukwa and it has been a staple food that has sustained many people through generations. In recent times, the fruit has been eaten by people from other cultures as well, Ukwa is related to other exotic fruits like breadnuts, Jackfruit, Fig, and Mulberries! Ukwa is rich in nutrients, fiber and is gluten-free.
As an Igbo proverb goes: "Ukwa Ichi nsukwuke" which means "Ukwa is a lifesaver."
We have the ready to eat (roasted) and the other for preparing delicious dishes (unroasted)
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