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Palm oil
Palm oil is a red vegetable oil extract from the reddish pulp of palm fruit usually the African oil palm, it is usually used for preparing various African meal, they are rich in Vitamins.
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Ayamase Oil (Bleached PalmOil)
Ayamase oil sometime called bleached Palmoil are know for their unique taste and lends that flavor to any dish. Usually use in preparing Dishes like the popular Ayamase stew, Ofada Stew and many more. Try it out today and taste the difference
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