Top rated products
Box of Hard Chicken Thigh
Chicken thigh meat are usually considers one of the healthier choice for meat, they provide lot of protein. They also contain a higher amount of fat, if eaten with the skin.
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Cow Tripe (Shaki)
Beef tripe is a type of edible lining from the stomachs of various farm animals. Although it is a little on the tough side, it can be a very tasty and nutritious animal part. In Yoruba it is called Saki
Tripe is a very tasty and nutritious animal part that is often overlooked. Tripe can be cooked in various different ways, some of which are more popular than others. One way to cook tripe is by boiling it. Another way to cook it would be by frying it with onions and tomatoes.
Whiting Fish
Whiting Fish are part if the Cod family of fish. They have a distinctive silver-grey body and very delicious when fried.
In term of preparation,they can be cooked, baked, fried depending on your choice.
Come in a 35lb Box
Check out our recipe page for a few recipes to try out
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Turkey Wings
Our Turkey Wings are processed under the most hygienic conditions with the use of hi-tech equipment and advanced technology. These wings are a delicious, healthy choice for your family and friends. Our Turkey Wings can be prepared in many ways making them ideal for snacks, appetizers, or main courses. They can be fried, roasted, or barbecued to bring out their natural flavor and texture.
This product comes in a 5kg box.
Check out various recipes from our recipe blog
For more recipies check out our sister site TWrecipes.com
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Snail Meat
Authentic African Groceries African Delicacies & Snacks Frozen African Meats & Fish Grocery Healthy Meals Meat & Fish
Snails are a traditional healthy delicacy eaten by many in Africa and other parts of the world, which are delicious and tasty. there are different recipes available to make a tasty meal you always enjoy, also check out our recipe page for some African recipes
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Periwinkles
Periwinkles are marine snails and a class of edible intertidal snails. Periwinkles are abundant within their range, they are mostly found at depths ranging from the intertidal zone to 40 metres below. Cooking Periwinkles is very easy, you put them in boiling water add a little bit of salt and simmer for about 5 to 10 mins. They surprisingly have a long body, ending in a curling tail that usually coiled around the upper spiral of the shell, and they are very delicious and full of flavour. Try it out today
It comes in a 176g pack
You can check on our Recipes page to see some amazing ways to prepare your favourite Periwinkles
They are kept in the refrigerator to keep them fresh
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