How to Make Abak Afang soup
Quick Answer: Abak Afang is a rich, heritage palm fruit soup native to the Efik and Ibibio people of Akwa Ibom and Cross...
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How to Make Bitter Leaf Soup
Quick Answer: How to Make Bitter Leaf Soup (Ofe Onugbu) starts with washing the bitter leaves repeatedly to reduce their...
How to Make Nigerian Pepper Soup
Quick Answer: Nigerian Pepper Soup is a light, spicy, and aromatic broth made by boiling meats (such as goat, beef, or c...
Cassava Leaf soup
Cassava leaves are rich in vitamins and minerals and contain fiber, they are dense and grassy. They are usually available as fresh, ground, and frozen at most stores.
Spicy Moroccan Quail
Quails are from the order of birds known as Galliformes, of which many species are known to be regularly eaten by man. The smallest species of its order, quail are most commonly seen around Europe, migrating to Africa when the winter winds start blowing. These birds of prey are difficult to find in nature but are quite known for being easy to breed.
Cowpeas Dish(Stove Method)
The best thing about working with cowpeas—aside from easy access almost anywhere—is that they’re incredibly easy to cook and can be prepared in multiple ways. As a legume, it is quite filling, ensuring you don’t get hungry before your next meal. Adding even more to its worth, the fact that it’s plant-based makes it viable for vegan and vegetarian diets as well.
Pepper Dipping Sauce
Quick Answer: West African Pepper Dipping Sauce is a fiery, savory condiment made by frying a coarse blend of scotch bon...
How to Make Akara (Nigerian Bean Fritters): The Golden Breakfast Blueprint
Basically, Akara is a type of fritter that’s made with ground-up beans. These beans are typically black-eyed peas—which, interestingly enough, are actually beans, not peas—and are flavoured with nothing more than salt and chopped onions.
This mixture is rolled up into a ball, deep-fried, and sometimes served with a tangy pepper sauce. Many people enjoy Akara for breakfast as a great way to start their mornings, although we wouldn’t blame you if you’d want to chow down on these tasty morsels later in the afternoon or evening.
