Blog
How to Make Abak Afang soup
Abak Afang Soup: The Efik Royal Delicacy
Abak Afang is a prestigious soup from the Efik people, combining the richness of palm fruit extract (Abak) with the nutritional power of Afang leaves. It is a dish reserved for special occasions and is celebrated for its deep, complex flavor profile.
Shop the Royal Ingredients
- The Foundation: Palm Fruit Concentrate (Akwu) →
- The Green: Dried or Fresh Afang Leaves →
- The Protein: Periwinkles, Stockfish, and Assorted Meats →
