Suya is Nigeria's beloved street food — thin-sliced beef skewers marinated in a peanut-based spice blend called Yaji. Learn how to make authentic Suya at home and where to buy Suya spice in Toronto.
Iru (also called dawadawa or fermented locust beans) is a pungent West African seasoning that adds deep umami richness to soups, stews, and sauces. Learn how to use it and where to buy it in Toronto.
Egusi is a nutritious West African seed used to make Egusi soup — one of Nigeria's most popular dishes. Learn what it is, how to use it, where to buy it in Toronto, and how to cook it properly.